Jerk Chicken
Tender, smoky chicken marinated in a fiery blend of scotch bonnet peppers, pimento, garlic, and herbs, then grilled to perfection. A Jamaican classic known for its bold, spicy flavor and irresistible charred edges.
Small or Large
Jerk Chicken special
A budget-friendly serving of our signature spicy jerk chicken, paired with a side of rice and coleslaw or veggies for a quick and satisfying meal.
FRY Chicken
Crispy, golden-brown fried chicken seasoned with a signature Caribbean blend of herbs and spices. Crunchy on the outside, juicy on the inside—comfort food at its finest.
Small or Large
Curry Goat
Slow-cooked goat meat simmered in a rich, aromatic curry sauce infused with Caribbean spices, thyme, garlic, and scotch bonnet. Hearty, flavorful, and fall-off-the-bone tender.
Small or Large
jerk chicken
Tender, smoky chicken marinated in a fiery blend of scotch bonnet peppers, pimento, garlic, and herbs, then grilled to perfection. A Jamaican classic known for its bold, spicy flavor and irresistible charred edges.
Small or Large
curry goat
Slow-cooked goat meat simmered in a rich, aromatic curry sauce infused with Caribbean spices, thyme, garlic, and scotch bonnet. Hearty, flavorful, and fall-off-the-bone tender.
Small or Large
STEW CHICKEN
Juicy chicken pieces simmered in a savory brown gravy made with tomatoes, onions, peppers, and traditional seasonings. A comforting dish that’s full of rich, home-cooked flavor.
Small or Large
jerk pork
Spicy, smoky cuts of pork marinated in a bold jerk seasoning, then grilled or roasted until tender and caramelized. Bursting with flavor and a hint of heat in every bite.
Small or Large
bbq chicken
Grilled chicken glazed in a sweet and tangy Caribbean-style barbecue sauce. Slightly smoky, perfectly sticky, and packed with tropical flavor.
Small or Large
fry chicken
Crispy, golden-brown fried chicken seasoned with a signature Caribbean blend of herbs and spices. Crunchy on the outside, juicy on the inside—comfort food at its finest.
Small or Large
fry fish
Whole or fillet fish seasoned with island herbs, lightly floured, and deep-fried until golden and crisp. Often served with escovitch pickled vegetables for an added zing.
Small or Large
oxtail
Succulent oxtail pieces slow-braised until tender in a rich, savory gravy with butter beans and Caribbean spices. A beloved soul food favorite known for its deep, meaty flavor.
Small or Larg
Stew Peas
A comforting stew made with kidney beans, salted meats or beef, and coconut milk, simmered down with dumplings (spinners) and island seasonings. Thick, creamy, and soul-satisfying.
Small or Large
brown stew fish
Whole snapper or fillet, pan-fried and simmered in a rich brown gravy made with tomatoes, onions, bell peppers, and authentic island herbs. A hearty, flavor-packed dish served with a touch of spice.
Small or Large
fry fish
Lightly seasoned whole or fillet fish, fried until crisp and golden brown. Often paired with pickled onions, carrots, and scotch bonnet for that classic escovitch-style finish.
Small or Large
steam fish
Fresh fish steamed in a flavorful broth with okra, vegetables, and herbs. Light, nourishing, and seasoned with a delicate balance of Caribbean spices.
Small or Large
soup chicken
A comforting bowl of Caribbean-style chicken soup made with dumplings (spinners), carrots, yam, and pumpkin in a savory, spiced broth.
Small or Large
soup beef
Tender cuts of beef slow-cooked in a hearty, seasoned broth with root vegetables, dumplings, and a medley of herbs for a filling and flavorful soup.
Small or Large
soup red peas
A thick, creamy red kidney bean soup made with salted beef or pig’s tail, coconut milk, and dumplings. A traditional favorite, full of island comfort.
Small or Large
jerk chicken special
A budget-friendly serving of our signature spicy jerk chicken, paired with a side of rice and coleslaw or veggies for a quick and satisfying meal.
bbq chicken special
Tender grilled chicken glazed with tangy BBQ sauce, served with rice and a side for a delicious lunch or dinner option.
fry chicken special
Crispy, golden Caribbean-style fried chicken served with your choice of side—a customer favorite for a reason.
pepper sauce
House-made hot pepper sauce with scotch bonnet and spices—add a fiery kick to any dish.
gravy
Rich, savory gravy—perfect for drizzling over rice or meats for extra flavor.
WHITE RICE
Fluffy steamed white rice, the perfect base to soak up all that flavorful sauce.
Rice N Peas
A classic Caribbean side—rice cooked with red kidney beans, coconut milk, thyme, and scallions for a subtly seasoned, hearty accompaniment.
Steamed Vegetables
A medley of cabbage, carrots, and other seasonal veggies steamed with herbs for a healthy, flavorful side.
Coleslaw
Cool and creamy shredded cabbage and carrot slaw with a tangy-sweet dressing—great for balancing spicy dishes. (Price optional)
pasta salad
Chilled pasta tossed with vegetables and creamy dressing—a refreshing and satisfying side. (Price optional)
patty
Flaky, golden pastry filled with spicy beef, chicken, or vegetables. A beloved Jamaican snack or side.
coco bread
Soft, slightly sweet Jamaican bread—perfect for stuffing with a patty or enjoying on its own.
plantain
Sweet, ripe plantains sliced and fried until golden brown—a must-have side with any Caribbean meal.
saltfish
Seasoned and sautéed salted cod, often served with veggies or as a side dish—bold and packed with flavor.
Catering menu coming soon